Soybean School: Measuring the full value of boron & other micronutrients

What are the critical values that soybean growers should be targeting in their fields for micronutrients, such as boron and zinc? That's a question University of Guelph researcher Dr. Hugh Earl is looking to answer in a rather unique research plot located on the University's downtown Guelph campus. On this episode of the RealAgriculture Soybean School, find out more on the research at the link below.